Avaliação do padrão de identidade e qualidade de leites fermentados probióticos
76 f. === Submitted by Cynthia Nascimento (cyngabe@ufba.br) on 2013-03-05T11:00:02Z No. of bitstreams: 1 Andrea Marta de Sena Lago.pdf: 658157 bytes, checksum: 9ddf5fd0a8d857f2e11b4a3a36e1ca53 (MD5) === Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-03-05T21:02:27Z...
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| Language: | Portuguese |
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2013
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| Online Access: | http://www.repositorio.ufba.br/ri/handle/ri/8791 |