Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
Made available in DSpace on 2016-08-12T19:18:53Z (GMT). No. of bitstreams: 1 RydleyKBL_DISSERT.pdf: 903646 bytes, checksum: c0d0a796d77f498e063d8b3a7801996c (MD5) Previous issue date: 2016-02-24 === Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === There are several native and exotic...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural do Semi-Árido
2016
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| Online Access: | http://bdtd.ufersa.edu.br:80/tede/handle/tede/274 |
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