Efeitos da L-citrulina no processo de translocação bacteriana e na permeabilidade intestinal em modelo experimental de obstrução intestinal
=== L-CITRULLINE EFFECTS ON BACTERIAL TRANSLOCATION ANDINTESTINAL PERMEABILITY IN AN EXPERIMENTAL INTESTINAL OBSTRUCTION MODEL. Citrulline is an amino acid that stands out today as being an important marker of intestinal function, precursor of arginine and regulator of protein metabolism. We evalua...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2010
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| Online Access: | http://hdl.handle.net/1843/BUBD-8AUGTV |