Caracterização microbiológica de ovos de consumo e de carcaças de frangos produzidos no Estado de Minas Gerais
=== A total of 672 samples of in natura eggs and 240 samples of chicken carcasses were collected at federally and state-inspected establishments from the five regions of Minas Gerais - Brazil - with the aim of evaluating their microbiological quality. All egg samples were submitted to counts of aer...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2013
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| Online Access: | http://hdl.handle.net/1843/SMOC-9ESMZC |