Aminas bioativas em carne de peito de frango e em ovos de consumo produzidos no Estado de Minas Gerais
=== In order to evaluate the levels of bioactive amines in poultry products produced in Minas Gerais were collected, by state inspection service and federal, 56 samples of commercial eggs and 160 samples of broiler chicken breast from the five regions of the state. The amines: phenylethylamine (onl...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2014
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| Online Access: | http://hdl.handle.net/1843/SMOC-9PJHV2 |