Efeitos da perda de água em frutos de pimenta

Efeitos da perda de água em frutos de pimenta

Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-06-13T15:26:19Z No. of bitstreams: 1 texto completo.pdf: 477962 bytes, checksum: f9ba42396e65f80b29a3a32f495cf92a (MD5) === Made available in DSpace on 2016-06-13T15:26:19Z (GMT). No. of bitstreams: 1 texto completo.pdf: 477962 b...

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Bibliographic Details
Main Author: CABRAL, Viviane de Oliveira Santos
Other Authors: Barros, Raimundo Santos
Language:Portuguese
Published: Universidade Federal de Viçosa 2016
Subjects:
Pimenta
Capsicum
Fisiologia Vegetal
Online Access:http://www.locus.ufv.br/handle/123456789/7858
Description
Summary:Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-06-13T15:26:19Z No. of bitstreams: 1 texto completo.pdf: 477962 bytes, checksum: f9ba42396e65f80b29a3a32f495cf92a (MD5) === Made available in DSpace on 2016-06-13T15:26:19Z (GMT). No. of bitstreams: 1 texto completo.pdf: 477962 bytes, checksum: f9ba42396e65f80b29a3a32f495cf92a (MD5) Previous issue date: 2005-03-04 === . === Dissertação antiga, sem resumo, agência de fomento e CPF.

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