Avaliação tecnológica de massas alimentícias de farinha mista de trigo e soja sem lipoxigenases

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Bibliographic Details
Main Author: Barbosa, Maria Cristina de Albuquerque
Other Authors: Cruz, Renato
Language:Portuguese
Published: Universidade Federal de Viçosa 2016
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/8973

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