NÍVEIS DE CONCENTRADO NA DIETA DE BOVINOS
The study was developed to evaluate the effect of the increment of concentrate in beef cattle diet, slaughtered with 14-16 months of age, on animal performance, economic evaluation, ingestive behavior and quantitative and qualitative characteristics of carcass and meat. Sixteen, not castrated Charol...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/10857 |