Modelagem da evapotranspiração máxima para as culturas do pimentão e do tomateiro em estufa plástica na primavera
Conselho Nacional de Desenvolvimento Científico e Tecnológico === Growing crops in protected environment aiming to increase productivity and quality of vegetables is commonly used in Southern Brazil , mainly to reduce the seasonality of production caused by a winter cold season. Sweet pepper is an a...
Main Author: | Tazzo, Ivonete Fátima |
---|---|
Other Authors: | Heldwein, Arno Bernardo |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2017
|
Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/3171 |
Similar Items
-
Ocorrência de viroses em tomate e pimentão na região serrana do estado do Espírito Santo Occurrence of viruses in tomato and sweetpepper in the highland region of the State of Espírito Santo, Brazil
by: Antonio C. de Ávila, et al.
Published: (2004-09-01) -
Efficacy of N-phenylphtalamic acid in some Solanaceae species
by: S. V. S. Chauhan, et al.
Published: (2005-10-01) -
Evapotranspiração do pimentão em estufa plástica estimada com dados meteorológicos externos, na primavera Evapotranspiration cultivated in greenhouse of sweet pepper estimated with outside meteorology data in spring season
by: Ivonete F. Tazzo, et al.
Published: (2012-01-01) -
Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables
by: Carina R. Pivetta, et al.
Published: (2010-07-01) -
Detergent induced pollen sterility in some vegetable crops
by: S. V. S. Chauhan, et al.
Published: (2005-03-01)