INFLUÊNCIA DE DIFERENTES CONCENTRAÇÕES DE ENZIMAS LACTASE E TEMPERATURAS SOBRE A HIDRÓLISE DA LACTOSE EM LEITE PASTEURIZADO
The intolerance to lactose is the most common intolerance to carbohydrates among people of all ages and it affects about 70% of the adult population worldwide. Due to the prevalence of this condition on the world population, the commercial interest on milk and derivatives with reduced amount of lact...
Main Author: | Trevisan, Ana Paula |
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Other Authors: | Kubota, Ernesto Hashime |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Santa Maria
2008
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Subjects: | |
Online Access: | http://repositorio.ufsm.br/handle/1/5654 |
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