ENRIQUECIMENTO NUTRICIONAL DE MACARRÃO COM USO DE SUBPRODUTOS AGROINDUSTRIAIS DE BAIXO CUSTO
In the last decade, great modification have occurred in social and economic aspects of the population. It causes the nutritional transition, that is leading people to a wrong alimentary customs. It has negatively influenced on the nutritional profile and the human health. The body has reacted to thi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/5756 |