Estudo das características estruturais de amidos: efeito do 'annealing', da hidrólise ácida e da hidrólise enzimática
Made available in DSpace on 2014-06-11T19:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-09-01Bitstream added on 2014-06-13T19:19:57Z : No. of bitstreams: 1 rocha_ts_dr_sjrp.pdf: 2028689 bytes, checksum: fc26ec97a8f0c09ef335056fc152bcbe (MD5) === Fundação de Amparo à Pesquisa do Esta...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/100899 |