Influências de métodos de abate no bem-estar e na qualidade da carne de bovinos
Made available in DSpace on 2014-06-11T19:28:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-10-07Bitstream added on 2014-06-13T20:58:01Z : No. of bitstreams: 1 neves_jeg_me_jabo.pdf: 477191 bytes, checksum: 70fed61627e689ae0c89e87fdf9959e8 (MD5) === Coordenação de Aperfeiçoamento de Pes...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/96581 |