Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis

Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis

Orientador: Delia Rodriguez-Amaya === Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos === Made available in DSpace on 2018-08-19T01:25:42Z (GMT). No. of bitstreams: 1 Sentanin_MichelleAndriati_D.pdf: 945275 bytes, checksum: 8006d9bfad9ddd336494867a2761a66f...

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Bibliographic Details
Main Author:	Sentanin, Michelle Andriati
Other Authors:	UNIVERSIDADE ESTADUAL DE CAMPINAS
Format:	Others
Language:	Portuguese
Published:	[s.n.] 2011
Subjects:	Carotenóides Rhodotorula glutinis Toruleno - Degradação Ácido mevalônico Torulene - Degradation Mevalonic acid
Online Access:	SENTANIN, Michelle Andriati. Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis. 2011. 133 p. Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: <http://www.repositorio.unicamp.br/handle/REPOSIP/256136>. Acesso em: 18 ago. 2018. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256136

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