Isolamento, purificação e caracterização bioquimica da peroxidase de carambola (Averrhoa carambola, L.)

Isolamento, purificação e caracterização bioquimica da peroxidase de carambola (Averrhoa carambola, L.)

Orientador: Glaucia Maria Pastore === Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos === Made available in DSpace on 2018-07-26T12:25:32Z (GMT). No. of bitstreams: 1 Holschuh_HeinzJohann_D.pdf: 63368397 bytes, checksum: 174b6461d6ec437dbbd780136f1f3839 (MD...

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Bibliographic Details
Main Author:	Holschuh, Heinz Johann
Other Authors:	UNIVERSIDADE ESTADUAL DE CAMPINAS
Format:	Others
Language:	Portuguese
Published:	[s.n.] 2000
Subjects:	Peroxidase
Online Access:	HOLSCHUH, Heinz Johann. Isolamento, purificação e caracterização bioquimica da peroxidase de carambola (Averrhoa carambola, L.). 2000. 159p. Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: <http://www.repositorio.unicamp.br/handle/REPOSIP/256682>. Acesso em: 26 jul. 2018. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256682

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