Software para avaliação física e sensorial dos grãos de café
Made available in DSpace on 2016-05-02T13:54:18Z (GMT). No. of bitstreams: 1 CristinaCarvalhodeAlmeida-dissertacao - p3.pdf: 1092572 bytes, checksum: 578d178612aa6b879dbf57ea0d5d2f05 (MD5) Previous issue date: 2012-03-28 === In Brazil, the classification of coffee is made by physical and sensory a...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Jose do Rosario Vellano
2016
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| Online Access: | http://tede2.unifenas.br:8080/jspui/handle/jspui/59 |