Escherichia coli produtora de toxina de Shiga em carne moída comercializada na cidade de São Paulo, SP

Escherichia coli produtora de toxina de Shiga em carne moída comercializada na cidade de São Paulo, SP

Apesar de Escherichia coli O157:H7 ainda ser considerado o principal sorotipo envolvido com surtos de enfermidades veiculadas por alimentos entre as E. coli produtoras de toxina de Shiga (STEC), outros sorogrupos estão ganhando importância, como O26, O45, O103, O111, O121 e O145, que estão sendo...

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Bibliographic Details
Main Author:	Adriana Lucatelli
Other Authors:	Mariza Landgraf
Language:	Portuguese
Published:	Universidade de São Paulo 2012
Subjects:	Carne moída Escherichia coli STEC Ground beef
Online Access:	http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26062012-144656/

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