Air classification of a commercial hard wheat flour from Mexico for cookie manufacture

Air classification of a commercial hard wheat flour from Mexico for cookie manufacture

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Cordova Ruiz, Fausto
Language:en_US
Published: Kansas State University 2011
Subjects:
Flour > Analysis
Online Access:http://hdl.handle.net/2097/11152
id ndltd-KSU-oai-krex.k-state.edu-2097-11152
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-111522019-04-03T00:24:42Z Air classification of a commercial hard wheat flour from Mexico for cookie manufacture Cordova Ruiz, Fausto Flour--Analysis Digitized by Kansas Correctional Industries 2011-07-29T20:42:09Z 2011-07-29T20:42:09Z 1975 1975 2011 Thesis http://hdl.handle.net/2097/11152 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Flour--Analysis
spellingShingle Flour--Analysis
Cordova Ruiz, Fausto
Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
description Digitized by Kansas Correctional Industries
author Cordova Ruiz, Fausto
author_facet Cordova Ruiz, Fausto
author_sort Cordova Ruiz, Fausto
title Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
title_short Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
title_full Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
title_fullStr Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
title_full_unstemmed Air classification of a commercial hard wheat flour from Mexico for cookie manufacture
title_sort air classification of a commercial hard wheat flour from mexico for cookie manufacture
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/11152
work_keys_str_mv AT cordovaruizfausto airclassificationofacommercialhardwheatflourfrommexicoforcookiemanufacture
_version_ 1719012013875658752

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