College students' stated entree decisions as a forecasting tool
Digitized by Kansas Correctional Industries
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Kansas State University
2011
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Online Access: | http://hdl.handle.net/2097/11194 |
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ndltd-KSU-oai-krex.k-state.edu-2097-111942019-03-30T19:58:16Z College students' stated entree decisions as a forecasting tool Johnson, Karen E Food habits Food service Digitized by Kansas Correctional Industries 2011-07-29T22:23:03Z 2011-07-29T22:23:03Z 1975 1975 2011 Thesis http://hdl.handle.net/2097/11194 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Food habits Food service |
spellingShingle |
Food habits Food service Johnson, Karen E College students' stated entree decisions as a forecasting tool |
description |
Digitized by Kansas Correctional Industries |
author |
Johnson, Karen E |
author_facet |
Johnson, Karen E |
author_sort |
Johnson, Karen E |
title |
College students' stated entree decisions as a forecasting tool |
title_short |
College students' stated entree decisions as a forecasting tool |
title_full |
College students' stated entree decisions as a forecasting tool |
title_fullStr |
College students' stated entree decisions as a forecasting tool |
title_full_unstemmed |
College students' stated entree decisions as a forecasting tool |
title_sort |
college students' stated entree decisions as a forecasting tool |
publisher |
Kansas State University |
publishDate |
2011 |
url |
http://hdl.handle.net/2097/11194 |
work_keys_str_mv |
AT johnsonkarene collegestudentsstatedentreedecisionsasaforecastingtool |
_version_ |
1719008528304177152 |