College students' stated entree decisions as a forecasting tool

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Johnson, Karen E
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/11194
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-111942019-03-30T19:58:16Z College students' stated entree decisions as a forecasting tool Johnson, Karen E Food habits Food service Digitized by Kansas Correctional Industries 2011-07-29T22:23:03Z 2011-07-29T22:23:03Z 1975 1975 2011 Thesis http://hdl.handle.net/2097/11194 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Food habits
Food service
spellingShingle Food habits
Food service
Johnson, Karen E
College students' stated entree decisions as a forecasting tool
description Digitized by Kansas Correctional Industries
author Johnson, Karen E
author_facet Johnson, Karen E
author_sort Johnson, Karen E
title College students' stated entree decisions as a forecasting tool
title_short College students' stated entree decisions as a forecasting tool
title_full College students' stated entree decisions as a forecasting tool
title_fullStr College students' stated entree decisions as a forecasting tool
title_full_unstemmed College students' stated entree decisions as a forecasting tool
title_sort college students' stated entree decisions as a forecasting tool
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/11194
work_keys_str_mv AT johnsonkarene collegestudentsstatedentreedecisionsasaforecastingtool
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