Acrylamide formation and mitigation in processed potato products.
Master of Science === Food Science Institute === J. Scott Smith === Acrylamide is a naturally occurring compound that is formed during the Maillard reaction. The International Agency for Research on Cancer has classified acrylamide as a “probable human carcinogen” as a result of tumor development i...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/12035 |