APA (7th ed.) Citation

Kuzniar, A. M. (2011). Ascorbic acid content and sensory characteristics of dehydrated green peppers. Kansas State University.

Chicago Style (17th ed.) Citation

Kuzniar, Anna Marie. Ascorbic Acid Content and Sensory Characteristics of Dehydrated Green Peppers. Kansas State University, 2011.

MLA (8th ed.) Citation

Kuzniar, Anna Marie. Ascorbic Acid Content and Sensory Characteristics of Dehydrated Green Peppers. Kansas State University, 2011.

Warning: These citations may not always be 100% accurate.