Kuzniar, A. M. (2011). Ascorbic acid content and sensory characteristics of dehydrated green peppers. Kansas State University.
Chicago Style (17th ed.) CitationKuzniar, Anna Marie. Ascorbic Acid Content and Sensory Characteristics of Dehydrated Green Peppers. Kansas State University, 2011.
MLA (8th ed.) CitationKuzniar, Anna Marie. Ascorbic Acid Content and Sensory Characteristics of Dehydrated Green Peppers. Kansas State University, 2011.
Warning: These citations may not always be 100% accurate.