Ascorbic acid content and sensory characteristics of dehydrated green peppers

Ascorbic acid content and sensory characteristics of dehydrated green peppers

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Kuzniar, Anna Marie
Language:en_US
Published: Kansas State University 2011
Subjects:
Peppers > Drying
Food > Composition
Food > Sensory evaluation
Online Access:http://hdl.handle.net/2097/12784
id ndltd-KSU-oai-krex.k-state.edu-2097-12784
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-127842017-03-04T03:51:29Z Ascorbic acid content and sensory characteristics of dehydrated green peppers Kuzniar, Anna Marie Peppers--Drying Food--Composition Food--Sensory evaluation Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-11-01T13:41:26Z 2011-11-01T13:41:26Z 1982 2011 Thesis http://hdl.handle.net/2097/12784 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Peppers--Drying
Food--Composition
Food--Sensory evaluation
spellingShingle Peppers--Drying
Food--Composition
Food--Sensory evaluation
Kuzniar, Anna Marie
Ascorbic acid content and sensory characteristics of dehydrated green peppers
description Typescript (photocopy). === Digitized by Kansas Correctional Industries
author Kuzniar, Anna Marie
author_facet Kuzniar, Anna Marie
author_sort Kuzniar, Anna Marie
title Ascorbic acid content and sensory characteristics of dehydrated green peppers
title_short Ascorbic acid content and sensory characteristics of dehydrated green peppers
title_full Ascorbic acid content and sensory characteristics of dehydrated green peppers
title_fullStr Ascorbic acid content and sensory characteristics of dehydrated green peppers
title_full_unstemmed Ascorbic acid content and sensory characteristics of dehydrated green peppers
title_sort ascorbic acid content and sensory characteristics of dehydrated green peppers
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/12784
work_keys_str_mv AT kuzniarannamarie ascorbicacidcontentandsensorycharacteristicsofdehydratedgreenpeppers
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