Effects of electrical stimulation, hot boning and chilling on bull semimembranosus muscle

• Main Author: Shivas, Susan Dudley
• Language: en_US
• Published: Kansas State University 2011
• Subjects: Electric stimulation > Physiological effect; Meat > Boning > Physiological effect; Beef > Quality
• Online Access: http://hdl.handle.net/2097/13032

Typescript (photocopy). === Digitized by Kansas Correctional Industries