Bean sprouts as sources of vitamin C

Bean sprouts as sources of vitamin C

Typescript, etc. === Digitized by Kansas State University Libraries

Bibliographic Details
Main Author: Lee, Lily
Language:en_US
Published: Kansas State University 2014
Subjects:
Vitamin C
Online Access:http://hdl.handle.net/2097/18097
id ndltd-KSU-oai-krex.k-state.edu-2097-18097
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-180972016-03-01T03:54:47Z Bean sprouts as sources of vitamin C Lee, Lily Vitamin C Typescript, etc. Digitized by Kansas State University Libraries 2014-07-21T16:16:03Z 2014-07-21T16:16:03Z 1936 2011 Text http://hdl.handle.net/2097/18097 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Vitamin C
spellingShingle Vitamin C
Lee, Lily
Bean sprouts as sources of vitamin C
description Typescript, etc. === Digitized by Kansas State University Libraries
author Lee, Lily
author_facet Lee, Lily
author_sort Lee, Lily
title Bean sprouts as sources of vitamin C
title_short Bean sprouts as sources of vitamin C
title_full Bean sprouts as sources of vitamin C
title_fullStr Bean sprouts as sources of vitamin C
title_full_unstemmed Bean sprouts as sources of vitamin C
title_sort bean sprouts as sources of vitamin c
publisher Kansas State University
publishDate 2014
url http://hdl.handle.net/2097/18097
work_keys_str_mv AT leelily beansproutsassourcesofvitaminc
_version_ 1718197319450492928

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