Bean sprouts as sources of vitamin C
Typescript, etc. === Digitized by Kansas State University Libraries
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2014
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ndltd-KSU-oai-krex.k-state.edu-2097-180972016-03-01T03:54:47Z Bean sprouts as sources of vitamin C Lee, Lily Vitamin C Typescript, etc. Digitized by Kansas State University Libraries 2014-07-21T16:16:03Z 2014-07-21T16:16:03Z 1936 2011 Text http://hdl.handle.net/2097/18097 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Vitamin C |
spellingShingle |
Vitamin C Lee, Lily Bean sprouts as sources of vitamin C |
description |
Typescript, etc. === Digitized by Kansas State University Libraries |
author |
Lee, Lily |
author_facet |
Lee, Lily |
author_sort |
Lee, Lily |
title |
Bean sprouts as sources of vitamin C |
title_short |
Bean sprouts as sources of vitamin C |
title_full |
Bean sprouts as sources of vitamin C |
title_fullStr |
Bean sprouts as sources of vitamin C |
title_full_unstemmed |
Bean sprouts as sources of vitamin C |
title_sort |
bean sprouts as sources of vitamin c |
publisher |
Kansas State University |
publishDate |
2014 |
url |
http://hdl.handle.net/2097/18097 |
work_keys_str_mv |
AT leelily beansproutsassourcesofvitaminc |
_version_ |
1718197319450492928 |