Some amino acid requirements of salmonella

Bibliographic Details
Main Author: Voress, Hugh Ellison
Language:en_US
Published: Kansas State University 2014
Subjects:
Online Access:http://hdl.handle.net/2097/18601
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-186012017-03-04T03:51:30Z Some amino acid requirements of salmonella Voress, Hugh Ellison Salmonella food poisoning 2014-11-03T17:37:24Z 2014-11-03T17:37:24Z 1950 Text http://hdl.handle.net/2097/18601 en_US This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Salmonella food poisoning
spellingShingle Salmonella food poisoning
Voress, Hugh Ellison
Some amino acid requirements of salmonella
author Voress, Hugh Ellison
author_facet Voress, Hugh Ellison
author_sort Voress, Hugh Ellison
title Some amino acid requirements of salmonella
title_short Some amino acid requirements of salmonella
title_full Some amino acid requirements of salmonella
title_fullStr Some amino acid requirements of salmonella
title_full_unstemmed Some amino acid requirements of salmonella
title_sort some amino acid requirements of salmonella
publisher Kansas State University
publishDate 2014
url http://hdl.handle.net/2097/18601
work_keys_str_mv AT voresshughellison someaminoacidrequirementsofsalmonella
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