Studies of dough during fermentation and overmixing

Studies of dough during fermentation and overmixing

Call number: LD2668 .T4 GRSC 1987 K58 === Master of Science === Grain Science and Industry

Bibliographic Details
Main Author:	Kivett, Christine L.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/22521

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