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Call number: LD2668 .R4 HRIM 1989 T56 === Master of Science === Hospitality Management and Dietetics
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2015
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| Online Access: | http://hdl.handle.net/2097/23775 |
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ndltd-KSU-oai-krex.k-state.edu-2097-23775 |
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oai_dc |
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ndltd-KSU-oai-krex.k-state.edu-2097-237752016-03-01T03:55:28Z Time Thole, Cheryl K. Masters theses Call number: LD2668 .R4 HRIM 1989 T56 Master of Science Hospitality Management and Dietetics 2015-12-31T20:24:46Z 2015-12-31T20:24:46Z 1989 Text http://hdl.handle.net/2097/23775 |
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NDLTD |
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NDLTD |
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Masters theses |
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Masters theses Thole, Cheryl K. Time |
| description |
Call number: LD2668 .R4 HRIM 1989 T56 === Master of Science === Hospitality Management and Dietetics |
| author |
Thole, Cheryl K. |
| author_facet |
Thole, Cheryl K. |
| author_sort |
Thole, Cheryl K. |
| title |
Time |
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Time |
| title_full |
Time |
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Time |
| title_full_unstemmed |
Time |
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time |
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2015 |
| url |
http://hdl.handle.net/2097/23775 |
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AT tholecherylk time |
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