Rancidity in eviscerated poultry

Rancidity in eviscerated poultry

Call number: LD2668 .T4 1948 H57 === Master of Science

Bibliographic Details
Main Author:	Hite, Jean Peck.
Published:	2015
Subjects:	Frozen poultry. Masters theses
Online Access:	http://hdl.handle.net/2097/24418

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