The factors affecting the metabolism of linolenic acid
Call number: LD2668 .T4 1949 O8 === Master of Science
Main Author: | Otto, Emil Herman. |
---|---|
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/24514 |
Similar Items
-
The metabolism of linolenic acid
by: Randolph, Patricia Murphy.
Published: (2015) -
Influence of grape seeds powder on preservation of fats in confectionary glaze
by: Olena Gorodyska, et al.
Published: (2018-11-01) -
Characterization and control of ketonic rancidity in the lauric acid oils
by: Hatton, Paul
Published: (1989) -
EFFECT OF SUPPLEMENT AL ANTIOXIDANT ON THE QUALITY OF BROILER RA TIONS CONTAINING HIGH LEVELS OF FAT AND STORED AT HIGH TEMPERATURE
by: Abdul Waheed, Tanveer Ahmad1and Zia-ul-Hasan2
Published: (2002-04-01) -
Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere
by: J. Ortuño, et al.
Published: (2016-01-01)