Effects of various nutrients on organoleptic and physicochemical properties of flour and cake

Effects of various nutrients on organoleptic and physicochemical properties of flour and cake

Call number: LD2668 .T4 1978 Y45 === Master of Science

Bibliographic Details
Main Author:	Yeh, Yung-Yie.
Published:	2015
Subjects:	Flour. Enriched foods. Cake. Flavor. Masters theses
Online Access:	http://hdl.handle.net/2097/26995

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