Evaluation of wheat type and extraction level in flat breads

Evaluation of wheat type and extraction level in flat breads

Call number: LD2668 .T4 1985 D73 === Master of Science

Bibliographic Details
Main Author: Drews, Susan.
Published: 2015
Subjects:
Flour > Testing.
Wheat > Milling.
Wheat > Milling > Kansas.
Bread > Evaluation.
Masters theses
Online Access:http://hdl.handle.net/2097/27430

Internet

http://hdl.handle.net/2097/27430

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