Method of physical and enzymatic concentration of extraneous materials in wheat flour to enable near infrared chemical imaging
Master of Science === Food Science Institute === David L. Wetzel === Grain processing and handling requires quality determinations to ensure wholesome products that meet or surpass legal standards and specifications required by the end consumer. Near infrared spectroscopy has proven to be a useful a...
Main Author: | Nickoley, Tyler R. |
---|---|
Language: | en_US |
Published: |
2018
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/38803 |
Similar Items
-
Evaluation of Near-Infrared Hyperspectral Imaging for Detection of Peanut and Walnut Powders in Whole Wheat Flour
by: Xin Zhao, et al.
Published: (2018-07-01) -
Long wavelength near-infrared hyperspectral imaging for classification and quality assessment of bulk samples of wheat from different growing locations and crop years
by: Sivakumar, Mahesh
Published: (2011) -
Long wavelength near-infrared hyperspectral imaging for classification and quality assessment of bulk samples of wheat from different growing locations and crop years
by: Sivakumar, Mahesh
Published: (2011) -
A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis
by: Sevgi Türker-Kaya, et al.
Published: (2017-01-01) -
Scattered Image Reconstruction at Near-Infrared Based on Spatial Modulation Instability
by: Huang, N., et al.
Published: (2022)