Abdel Karim, P. (2011). High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables. Kansas State University.
Chicago Style (17th ed.) CitationAbdel Karim, Pia. High Pressure Processing as an Alternative Food Preservation Technology and Its Applications for Fruits and Vegetables. Kansas State University, 2011.
MLA (8th ed.) CitationAbdel Karim, Pia. High Pressure Processing as an Alternative Food Preservation Technology and Its Applications for Fruits and Vegetables. Kansas State University, 2011.
Warning: These citations may not always be 100% accurate.