MacWilliam, E. L. F. (2014). British cookbooks and the transformation of taste 1660-1760. University of British Columbia.
Chicago Style (17th ed.) CitationMacWilliam, Erin Louise Frances. British Cookbooks and the Transformation of Taste 1660-1760. University of British Columbia, 2014.
MLA (8th ed.) CitationMacWilliam, Erin Louise Frances. British Cookbooks and the Transformation of Taste 1660-1760. University of British Columbia, 2014.
Warning: These citations may not always be 100% accurate.