Cai, R. (2013). The relationship between the gelation properties of some mixed protein-polysaccharides and their thermodynamic compatibility in an aqueous medium.
Chicago Style (17th ed.) CitationCai, Rongxuan. The Relationship Between the Gelation Properties of Some Mixed Protein-polysaccharides and Their Thermodynamic Compatibility in an Aqueous Medium. 2013.
MLA (8th ed.) CitationCai, Rongxuan. The Relationship Between the Gelation Properties of Some Mixed Protein-polysaccharides and Their Thermodynamic Compatibility in an Aqueous Medium. 2013.
Warning: These citations may not always be 100% accurate.