Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs

Since no effect on CP and diet type on the optimal Trp-to-Lys ratio (TLR) was found in two previous experiments, two extra experiments were planned. In the first one, piglets were fed a Lys-deficient basal diet supplemented with crystalline Lys (to create graded levels of SID Lys). GFR and PUN were...

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Main Author: Borgesa Aste, Giancarlo
Other Authors: Nyachoti, C. Martin (Animal Science)
Language:en_US
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1993/4358
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-43582014-03-29T03:43:18Z Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs Borgesa Aste, Giancarlo Nyachoti, C. Martin (Animal Science) Slominski, Bogdan (Animal Science) Beta, Trust (Food Science) lysine tryptophan requirements weaned pigs Since no effect on CP and diet type on the optimal Trp-to-Lys ratio (TLR) was found in two previous experiments, two extra experiments were planned. In the first one, piglets were fed a Lys-deficient basal diet supplemented with crystalline Lys (to create graded levels of SID Lys). GFR and PUN were measured every 5-d for 15-d; and were analyzed using the broken-line analysis to determine the Lys requirement. As SID Lys level increased, GFR increased linearly and PUN decreased linearly. The SID Lys requirement for was estimated to be 1.02%. To determine the optimal TLR, pigs were fed Trp-deficient basal diet supplemented with crystalline Trp (to create graded levels of SID TLR). Most of the parameters evaluated failed (P > 0.10) to yield an estimate. Based on the evidence we suggest that the optimal SID TLR for early-weaned pigs fed a wheat-barley diet lies below 17.75%. 2011-01-18T15:14:09Z 2011-01-18T15:14:09Z 2011-01-18T15:14:09Z http://hdl.handle.net/1993/4358 en_US
collection NDLTD
language en_US
sources NDLTD
topic lysine
tryptophan
requirements
weaned pigs
spellingShingle lysine
tryptophan
requirements
weaned pigs
Borgesa Aste, Giancarlo
Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
description Since no effect on CP and diet type on the optimal Trp-to-Lys ratio (TLR) was found in two previous experiments, two extra experiments were planned. In the first one, piglets were fed a Lys-deficient basal diet supplemented with crystalline Lys (to create graded levels of SID Lys). GFR and PUN were measured every 5-d for 15-d; and were analyzed using the broken-line analysis to determine the Lys requirement. As SID Lys level increased, GFR increased linearly and PUN decreased linearly. The SID Lys requirement for was estimated to be 1.02%. To determine the optimal TLR, pigs were fed Trp-deficient basal diet supplemented with crystalline Trp (to create graded levels of SID TLR). Most of the parameters evaluated failed (P > 0.10) to yield an estimate. Based on the evidence we suggest that the optimal SID TLR for early-weaned pigs fed a wheat-barley diet lies below 17.75%.
author2 Nyachoti, C. Martin (Animal Science)
author_facet Nyachoti, C. Martin (Animal Science)
Borgesa Aste, Giancarlo
author Borgesa Aste, Giancarlo
author_sort Borgesa Aste, Giancarlo
title Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
title_short Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
title_full Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
title_fullStr Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
title_full_unstemmed Effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
title_sort effect of diet type and dietary crude protein level on the optimal tryptophan-to-lysine ratio for early weaned pigs
publishDate 2011
url http://hdl.handle.net/1993/4358
work_keys_str_mv AT borgesaastegiancarlo effectofdiettypeanddietarycrudeproteinlevelontheoptimaltryptophantolysineratioforearlyweanedpigs
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