The Effect of Salts on the Conformational Stability of Proteins

The Effect of Salts on the Conformational Stability of Proteins

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It has long been observed that salts affect proteins in a variety of ways, yet comprehensive explanations for different salt effects are still lacking. In the work presented here, the effect of salts on proteins has been investigated through three different effects: the hydrophobic effect; their con...

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Bibliographic Details
Main Author: Beauchamp, David L
Other Authors: Khajehpour, Mazdak (Chemistry)
Published: 2012
Subjects:
Hydrophobic effect
Fluorescence quenching
Salt effects
Contiuum model
Protein folding
Induced point-image charges
Kirkwood interactions
Continuum model
Hydrogen bonding
Water-water interactions
Charge density
Enzymatic activity
Online Access:http://hdl.handle.net/1993/5306

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