Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour

Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour

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Bibliographic Details
Main Author: Chua, Geok Koon
Published: 2012
Online Access:http://hdl.handle.net/1993/8640
id ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-8640
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-86402014-03-29T03:44:56Z Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour Chua, Geok Koon 2012-09-07T19:04:13Z 2012-09-07T19:04:13Z 1969 http://hdl.handle.net/1993/8640
collection NDLTD
sources NDLTD
description
author Chua, Geok Koon
spellingShingle Chua, Geok Koon
Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
author_facet Chua, Geok Koon
author_sort Chua, Geok Koon
title Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
title_short Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
title_full Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
title_fullStr Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
title_full_unstemmed Isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
title_sort isolation and preliminary characterization of proteolytic enzymes from malted wheat flour
publishDate 2012
url http://hdl.handle.net/1993/8640
work_keys_str_mv AT chuageokkoon isolationandpreliminarycharacterizationofproteolyticenzymesfrommaltedwheatflour
_version_ 1716658877323280384

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