The Effect of Docosahexaenoic Acid in a Mouse Model of Neuroinflammation
Several studies have shown that dietary omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in neurodegenerative diseases, although the mechanism of action is not agreed upon. Because most neurodegenerative diseases have an inflammatory component, it is possible that docosahexaenoic acid (...
Main Author: | Orr, Sarah |
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Other Authors: | Bazinet, Richard |
Language: | en_ca |
Published: |
2012
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Subjects: | |
Online Access: | http://hdl.handle.net/1807/34829 |
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