Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.

Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.

In 1890, Dr. S. M. Babcock developed a practical method for the determination of butterfat in milk. From that time, fat was regarded as the major milk constituent and indeed, has controlled milk price variations in many countries, even up to the present time. [...]

Bibliographic Details
Main Author: Lu, Liang Chern.
Other Authors: MacRae, H. (Supervisor)
Format: Others
Language:en
Published: McGill University 1965
Subjects:
Animal Science.
Milk > Composition.
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=118031
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.1180312014-02-13T04:11:26ZGenetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.Lu, Liang Chern.Animal Science.Milk -- Composition.In 1890, Dr. S. M. Babcock developed a practical method for the determination of butterfat in milk. From that time, fat was regarded as the major milk constituent and indeed, has controlled milk price variations in many countries, even up to the present time. [...]McGill UniversityMacRae, H. (Supervisor)1965Electronic Thesis or Dissertationapplication/pdfenalephsysno: NNNNNNNNNTheses scanned by McGill Library.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science. (Department of Animal Science.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=118031
collection NDLTD
language en
format Others
sources NDLTD
topic Animal Science.
Milk -- Composition.
spellingShingle Animal Science.
Milk -- Composition.
Lu, Liang Chern.
Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
description In 1890, Dr. S. M. Babcock developed a practical method for the determination of butterfat in milk. From that time, fat was regarded as the major milk constituent and indeed, has controlled milk price variations in many countries, even up to the present time. [...]
author2 MacRae, H. (Supervisor)
author_facet MacRae, H. (Supervisor)
Lu, Liang Chern.
author Lu, Liang Chern.
author_sort Lu, Liang Chern.
title Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
title_short Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
title_full Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
title_fullStr Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
title_full_unstemmed Genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
title_sort genetic, physiological and environmental effects on the solids-not-fat and protein content of bovine milk.
publisher McGill University
publishDate 1965
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=118031
work_keys_str_mv AT luliangchern geneticphysiologicalandenvironmentaleffectsonthesolidsnotfatandproteincontentofbovinemilk
_version_ 1716647069716840448

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