Economic feasibility of processing food waste and incorporating processed food waste products in least cost duck feeds

• Main Author: Budu, Ben Asare.
• Other Authors: Henning, John (advisor)
• Format: Others
• Language: en
• Published: McGill University 2001
• Subjects: Ducks > Feeding and feeds > Québec (Province) > Econometric models.; Ducks > Feed utilization efficiency > Québec (Province).; Waste products as feed > Economic aspects > Québec (Province).
• Online Access: http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33067

The focus of this thesis was to analyze the least cost of producing rations for ducks in three age categories from a mixture of conventional feed ingredients and three different processed food waste products and to examine the financial and economic feasibility of establishing an industrial plant to produce these food waste products in the Montreal region. The first part of the thesis was investigated through the use of a linear programming model. The effect of recognizing the variability of protein levels in the various feed ingredients was examined through the use of chance-constrained programming. === The second part of the thesis was examined using economic and financial analyses for the investment. The basic plant requirements to produce the three processed food waste products were the same, however energy costs were different for the three products. Revenue was generated from tipping fees and the sale of the three processed food waste products. (Abstract shortened by UMI.)