Chen, C., & Ramaswamy, H. S. (2001). Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing. McGill University.
Chicago Style (17th ed.) CitationChen, Cuiren, and H. S. Ramaswamy. Application of Computer Simulation and Artificial Intelligence Technologies for Modeling and Optimization of Food Thermal Processing. McGill University, 2001.
MLA (8th ed.) CitationChen, Cuiren, and H. S. Ramaswamy. Application of Computer Simulation and Artificial Intelligence Technologies for Modeling and Optimization of Food Thermal Processing. McGill University, 2001.
Warning: These citations may not always be 100% accurate.