Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

Bibliographic Details
Main Author:	Neil, Lawrence J.
Format:	Others
Language:	en
Published:	McGill University 1971
Subjects:	Botanical chemistry Mustard oils
Online Access:	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=47873

id	ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.47873
record_format	oai_dc
spelling	ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.478732014-02-13T04:03:52ZEffects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.Neil, Lawrence J.Botanical chemistryMustard oilsMcGill University1971Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000595136proquestno: AAIMK09790Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Horticulture) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=47873
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Botanical chemistry Mustard oils
spellingShingle	Botanical chemistry Mustard oils Neil, Lawrence J. Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
author	Neil, Lawrence J.
author_facet	Neil, Lawrence J.
author_sort	Neil, Lawrence J.
title	Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
title_short	Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
title_full	Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
title_fullStr	Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
title_full_unstemmed	Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.
title_sort	effects of the environment on the thiocyanate ion (scn̄ ) and isothiocyanate (rncs) content of the hypocotyl-root region of radish raphanus sativus.
publisher	McGill University
publishDate	1971
url	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=47873
work_keys_str_mv	AT neillawrencej effectsoftheenvironmentonthethiocyanateionscnandisothiocyanaterncscontentofthehypocotylrootregionofradishraphanussativus
_version_	1716644501469003776

Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

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