Arévalo, P., & Ngadi, M. O. (2003). Effect of pulsed electric fields on physical properties of apples and potatoes. McGill University.
Chicago Style (17th ed.) CitationArévalo, Patricio, and M. O. Ngadi. Effect of Pulsed Electric Fields on Physical Properties of Apples and Potatoes. McGill University, 2003.
MLA (8th ed.) CitationArévalo, Patricio, and M. O. Ngadi. Effect of Pulsed Electric Fields on Physical Properties of Apples and Potatoes. McGill University, 2003.
Warning: These citations may not always be 100% accurate.