Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants

Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants

Polyphenol compounds are widely used as antioxidants in food processing. The conventional phenolic content, scavenging DPPH free radical assays have been widely used for antioxidant evaluation. This research aimed to study the correlation between scavenging DPPH (2, 2-diphenyl-1-picrylhydrazyl) free...

Full description

Bibliographic Details
Main Author:	Zhu, Yongchao
Other Authors:	Xu, Zhimin
Format:	Others
Language:	en
Published:	LSU 2014
Subjects:	Nutrition and Food Science
Online Access:	http://etd.lsu.edu/docs/available/etd-11052014-085359/

Similar Items

Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics
by: Rong-rong Zhou, et al.
Published: (2020-01-01)

Total phenolic content and antioxidant capacity of a selection of South African indigenous fruits
by: Kucich, Daniela Amalia
Published: (2017)

Seasonal Variation in Total Phenolic and Flavonoid Contents and DPPH Scavenging Activity of Bellis perennis L. Flowers
by: Tomáš Siatka, et al.
Published: (2010-12-01)

Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes
by: Gülten Tiryaki Gündüz, et al.
Published: (2019-12-01)

Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages
by: A. Debebe, et al.
Published: (2016-02-01)

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
by: C. Castro-López, et al.
Published: (2016-09-01)

Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
by: Anderson Yusei Suzuki Fukuji, et al.
Published: (2019-04-01)

The Effect of Extraction Method on Total Phenolic Content and Antioxidant Activity of Salam Leaves (Syzygium polyanthum) using DPPH (1,1-Diphenyl-2-Picrylhidrazil)
by: Sri Luliana, et al.
Published: (2019-07-01)

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
by: Hua ZHANG, et al.
Published: (2018-01-01)

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
by: Jorge Vitório Gomes das NEVES, et al.

Antioxidant capacities and total phenolic contents of 56 vegetables
by: Gui-Fang Deng, et al.
Published: (2013-01-01)

TOTAL PHENOLIC AND FLAVONOIDS CONTENTS, ANTIOXIDANT ACTIVITIES, PHYTOCHEMICAL AND NUTRITIONAL ANALYSIS OF CASTANOPSIS INDICA (INDIAN CHESTNUT)
by: Shrestha Prakash, et al.
Published: (2020-11-01)

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay
by: Farouk Mraihi, et al.
Published: (2013-01-01)

Synthesis and DPPH Radical Scavenging Activity of Prenylated Phenol Derivatives
by: Héctor Carrasco, et al.
Published: (2012-01-01)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
by: Elizabeth Rojas-Ocampo, et al.
Published: (2021-08-01)

Evaluation of Total Flavonoid, Total Phenolic Contents, and Antioxidant Activity of Strychnobiflavone
by: Sana Ullah, et al.
Published: (2020-05-01)

Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.
by: Fadime Seyrekoğlu, et al.
Published: (2020-01-01)

Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves
by: Leng Lee Yit, et al.
Published: (2018-01-01)

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo
by: Mas Athira Johari, et al.
Published: (2019-01-01)

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo
by: Johari, MA, et al.
Published: (2019)

Total phenolic content and antioxidant activities of binahong (Anredera cordifolia.)
by: Hari Susanti
Published: (2019-08-01)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
by: Hua-Bin Li, et al.
Published: (2011-03-01)

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo
by: Johari, M.A, et al.
Published: (2019)

Total phenolic content and antioxidant activities of date fruit extracts
by: Noorul Syuhada Mohd Razali, et al.
Published: (2019)

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh
by: Tuty Anggraini, et al.
Published: (2019-01-01)

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication
by: Daniela Pauliuc, et al.
Published: (2020-03-01)

Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay
by: Mohamed Fawzy Ramadan-Hassanien
Published: (2008-09-01)

Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes
by: M. Vazirian, et al.
Published: (2014-01-01)

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
by: Tokuşoğlu Özlem
Published: (2016-12-01)

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
by: Umakanta Sarker, et al.
Published: (2018-10-01)

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants
by: Ziaul Hasan Rana, et al.
Published: (2019-07-01)

Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil)
by: Rochele Fernanda Molin, et al.
Published: (2014-12-01)

Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours
by: Diaz-Valencia Yemina Karen, et al.
Published: (2018-07-01)

A Quantum Chemical and Statistical Study of Phenolic Schiff Bases with Antioxidant Activity against DPPH Free Radical
by: El Hassane Anouar
Published: (2014-04-01)

Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts
by: Arabela UNTEA, et al.
Published: (2018-12-01)

A quantum chemical and statistical study of phenolic schiff bases with antioxidant activity against DPPH free radical
by: Anouar, E.H
Published: (2014)

Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts
by: Visessakseth So, et al.
Published: (2020-10-01)

Antimicrobial and antioxidant potentials, total phenolic contents of some herbal waters
by: Sinem Aydin, et al.
Published: (2021-02-01)

Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants
by: Deepa Khatri, et al.
Published: (2020-01-01)

Antioxidant Activity and Total Phenolic Content of Gagea fibrosa and Romulea ramiflora
by: Ramazan Mammadov, et al.
Published: (2011-09-01)