A study of the relationship between glutenin and the spaghetti-making quality of durum wheat
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2012
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| Online Access: | http://hdl.handle.net/1993/13329 |
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-13329 |
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oai_dc |
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-133292014-01-31T03:35:14Z A study of the relationship between glutenin and the spaghetti-making quality of durum wheat Wasik, Ronald Joseph. 2012-12-14T16:56:04Z 2012-12-14T16:56:04Z 1973 http://hdl.handle.net/1993/13329 |
| collection |
NDLTD |
| sources |
NDLTD |
| description |
|
| author |
Wasik, Ronald Joseph. |
| spellingShingle |
Wasik, Ronald Joseph. A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| author_facet |
Wasik, Ronald Joseph. |
| author_sort |
Wasik, Ronald Joseph. |
| title |
A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| title_short |
A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| title_full |
A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| title_fullStr |
A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| title_full_unstemmed |
A study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| title_sort |
study of the relationship between glutenin and the spaghetti-making quality of durum wheat |
| publishDate |
2012 |
| url |
http://hdl.handle.net/1993/13329 |
| work_keys_str_mv |
AT wasikronaldjoseph astudyoftherelationshipbetweengluteninandthespaghettimakingqualityofdurumwheat AT wasikronaldjoseph studyoftherelationshipbetweengluteninandthespaghettimakingqualityofdurumwheat |
| _version_ |
1716630349187907584 |