Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris

Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris

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Bibliographic Details
Main Author:	Gupta, Chandra B.
Published:	2012
Online Access:	http://hdl.handle.net/1993/13769

Internet

http://hdl.handle.net/1993/13769