An evaluation of several methods of determining the optimum maturity of sweet corn for processing

An evaluation of several methods of determining the optimum maturity of sweet corn for processing

Show other versions (1)

Bibliographic Details
Main Author:	McKerlie, Elizabeth Marion.
Published:	2013
Online Access:	http://hdl.handle.net/1993/16459

Description
Summary:

Cannot write session to /tmp/vufind_sessions/sess_bkec35fnjnc7pselat7o61am90