An evaluation of several methods of determining the optimum maturity of sweet corn for processing

An evaluation of several methods of determining the optimum maturity of sweet corn for processing

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Bibliographic Details
Main Author: McKerlie, Elizabeth Marion.
Published: 2013
Online Access:http://hdl.handle.net/1993/16459
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-164592014-01-31T03:36:38Z An evaluation of several methods of determining the optimum maturity of sweet corn for processing McKerlie, Elizabeth Marion. 2013-02-07T19:25:46Z 2013-02-07T19:25:46Z 1966 http://hdl.handle.net/1993/16459
collection NDLTD
sources NDLTD
description
author McKerlie, Elizabeth Marion.
spellingShingle McKerlie, Elizabeth Marion.
An evaluation of several methods of determining the optimum maturity of sweet corn for processing
author_facet McKerlie, Elizabeth Marion.
author_sort McKerlie, Elizabeth Marion.
title An evaluation of several methods of determining the optimum maturity of sweet corn for processing
title_short An evaluation of several methods of determining the optimum maturity of sweet corn for processing
title_full An evaluation of several methods of determining the optimum maturity of sweet corn for processing
title_fullStr An evaluation of several methods of determining the optimum maturity of sweet corn for processing
title_full_unstemmed An evaluation of several methods of determining the optimum maturity of sweet corn for processing
title_sort evaluation of several methods of determining the optimum maturity of sweet corn for processing
publishDate 2013
url http://hdl.handle.net/1993/16459
work_keys_str_mv AT mckerlieelizabethmarion anevaluationofseveralmethodsofdeterminingtheoptimummaturityofsweetcornforprocessing
AT mckerlieelizabethmarion evaluationofseveralmethodsofdeterminingtheoptimummaturityofsweetcornforprocessing
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