Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

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Bibliographic Details
Main Author: Zhang, Lei
Published: 2013
Online Access:http://hdl.handle.net/1993/21047
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-210472014-01-31T03:38:35Z Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices Zhang, Lei 2013-05-24T19:12:04Z 2013-05-24T19:12:04Z 2008 http://hdl.handle.net/1993/21047
collection NDLTD
sources NDLTD
description
author Zhang, Lei
spellingShingle Zhang, Lei
Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
author_facet Zhang, Lei
author_sort Zhang, Lei
title Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
title_short Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
title_full Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
title_fullStr Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
title_full_unstemmed Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
title_sort quality evaluation of manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
publishDate 2013
url http://hdl.handle.net/1993/21047
work_keys_str_mv AT zhanglei qualityevaluationofmanitobagrownsoybeanscontentsofsoyisoflavoneshydrolysablecarbohydratesucroseandseedcoatcolorunderthreedifferentagronomicpractices
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